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Genetically modified salmon
is controversial. But what about those confusing descriptions — "organic," "wild," "Scottish"?
David Carpenter, Ph.D., explains.
MYTH: Organic is best.
TRUTH: There's no standard for organic
fish, so go with wild. Organic implies antibiotics aren't put
in the water, but the salmon still get feed that has
contaminants.
MYTH: Skip all farmed salmon.
TRUTH: If you can't get wild, opt for
farmed Canadian, which has fewer contaminants than farmed European.
MYTH: Mercury is the issue with farmed
salmon.
TRUTH: Salmon has little mercury. Dioxin,
polychlorinated biphenyls, and other toxins are the culprits.
MYTH: Wild salmon has more omega-3s than
farmed.
TRUTH: Farmed salmon has more. They're fed
fish oil. But the toxin risks outweigh the benefits of the fatty acids.
Marie Claire - Source: ca.shine.yahoo.com
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